Pumpkin Everything, Take 3: Pumpkin Oatmeal Pancakes

When our Full Circle Farms CSA newsletter featured this recipe, I knew it would be a hit in our family. But I had no idea our 2-year-old would devour FIVE whole pancakes in one sitting. What's not to love about pumpkin, oatmeal, AND pancakes all in one?



Ingredients:

• 1/2 cup rolled oats


• 1 cup yogurt


• 2 eggs


• 1 tbsp oil


• 1/2 cup pumpkin puree


• 1/3 cup milk


• 1/2 cup whole-wheat flour


• 1/3 cup all-purpose flour


• 2 tbsp wheat germ


• 3 tbsp ground flax seeds


• 1 tbsp sugar


• 1 tsp baking powder


• 1/2 tsp baking soda


• 1 tsp cinnamon


• 1/2 tsp nutmeg


• 1/4 tsp ground ginger

1) In a large bowl, combine oats and yogurt. Let mixture stand for 15 minutes to soften. Add the eggs, oil, pumpkin puree and milk, mixing well.

2) In a separate bowl, combine the flours, wheat germ, flax seeds, sugar, baking powder, baking soda, and spices, mixing to combine.

3) Stir the dry ingredients into the wet, mixing them until the batter is fairly smooth. Add more milk if the batter is too thick.

4) For each pancake, grease a hot griddle or pan with a small amount of butter and spoon about 1/3 cup of the batter onto the hot surface. Flip the pancakes when their undersides are golden brown and the tops begin to bubble.

Pumpkin Everything, Take 2: Harvest Pumpkin Cupcakes

Call me a spoilsport, but I've never been a fan of cupcakes.  I am neither a huge cake or frosting  person, and even if I were, the frosting to cake ratio of a cupcake seems highly skewed.  However, I was called upon to rise to the occasion when my boss invited the fam to a Halloween party and cupcake exchange.  Much to my surprise, these cupcakes were delicious!  The recipe made two dozen, so we had plenty for the party and enough to bring to our neighbors as well.  Confession: I was short on time AND powdered sugar, so I used a can of cream cheese frosting instead of the frosting recipe below.

Ingredients

Cupcakes:

• 4 eggs, slightly beaten


• 3/4 cup vegetable oil


• 2 cups sugar


• 1 (15 ounce) can pumpkin


• 1 3/4 cups all-purpose flour


• 1/4 cup cornstarch


• 4 teaspoons pumpkin pie spice


• 2 teaspoons baking powder


• 1 teaspoon baking soda


• 3/4 teaspoon salt

Frosting:

• 1 (8 ounce) package cream cheese, softened


• 3 tablespoons butter OR margarine, softened


• 1 tablespoon orange juice


• 2 teaspoons vanilla extract


• 1 1/2 teaspoons freshly grated orange peel


• 4 cups powdered sugar

Instructions:

1. To make cupcakes:  Preheat oven to 350 degrees.  Blend the eggs, oil, sugar, and pumpkin in a large mixing bowl; set aside. Stir together dry ingredients in a separate bowl. Add dry ingredients to pumpkin mixture and beat until well blended. POUR into lined muffin tins. Fill about 2/3 full. Bake for 25-30 minutes or until center springs back when touched. Cool 30 minutes. Spread with frosting.


2. To make frosting: Beat cream cheese and butter until fluffy. Add remaining ingredients and beat until smooth. Spread over cooled cupcakes.

Halloween 2011: Cow and Sheep Costumes

When Halloween rolls around, I am ever so thankful for my husband's hoarding ways, as it provides rich fodder for any number of make-it-yourself costumes.   Our do-it-yourself attitude about costumes stems not from any skills in sewing or pride in making unique and amazing creations, but perhaps just from cheapness and laziness :)  We can't bring ourselves to shell out a lot of money for an outfit worn for a few short hours (wait, that sounds a lot like wedding attire!).   And I already mentioned my aversion to trips to the fabric store.   So we created this year's costumes solely from materials we had lying around.  Now I'll be the first to admit that our outfits might be a little ghetto, but you can't beat free!

My mother bought the kids' costumes at garage sales, so all we needed were complementary costumes for Jeff & me.  It's almost embarrassing to post instructions on how to make these costumes, because they are so simple, but here goes.

Sheep Costume

I got the idea here but of course no grown-up in a sheep costume can compare with a baby dressed as a lamb.   Nonetheless, we went for it, improvising with the supplies below:

• large white t-shirt


• old pillow


• white hat


• black and white paper


• needle, thread, scissors, paper glue

Instructions:

Cut open the pillow and pull apart the stuffing into a couple large sheets for the front and back of the sheep

Sew the stuffing/batting onto the shirt using large, running stitches.  I did this in a somewhat random pattern, bunching up the stuffing to make it fluffier.

Cut out an ear-shaped piece out of black paper and a smaller piece out of white paper and glue them together.  Crease length-wise, and attach to the hat.  (I used safety pins since this is my regular winter hat, and I'd like to wear it around afterward without sheep ears attached)

Wear over a black shirt and black leggings.

Cow Costume

This is another testimony to J saving random stuff that later comes in handy.  See the bodysuit he is wearing?  That is the surgical garb he wore into the OR during my C-section.  The spots?  Old worn dress socks that he couldn't bring himself to throw away.  The ears?  A cereal box cut up and wrapped in tissue paper from our gift wrapping re-use stash.

Supplies:

• white shirt, pants, and hat (or a surgical coverall, if you're lucky enough to have one handy)


• black fabric


• lightweight cardboard


• white and pink tissue paper


• needle and thread, fabric glue, or other adhesive of choice

Instructions:

Cut random shapes out of the black material and affix it to the white clothes.  I am sad to report that, despite its ease of use, duct tape will not suffice.  We tried this for this year's first Halloween party at Bethany Community Church, but J arrived home with far fewer spots than he left with.  Oops.

For the ears, cut out the shape in cardboard and wrap it in white tissue paper.  Cut a smaller shape out of pink tissue paper and glue to one side.  Curl the ear into a circle, secure it with tape, and pin it to the hat.

Fruit Fly Trap

Jeff and I have differing philosophies on dealing with bugs in the house.  He has a zero tolerance policy and kills all intruders (aside from the time in college when he caught a fly and put it on a leash, but that is another story).  I, on the other hand, believe in catch and release.  I wish I could say that it was out of the goodness of my humane heart, but it’s more that I don’t like to feel a bug squish beneath my fingers, even through a piece of paper.  One thing we do have in common is our shared dislike of fruit flies.  When their population seems to be climbing, Jeff puts together one of these incredibly simple but effective fruit fly traps:



Supplies:

• A clear container such as an old bottle or jar


• A piece of paper


• Tape


• Scissors


• Fruit scraps, such as a banana peel or apple core

Instructions:

1) Place the food scraps inside the jar

2) Form the paper into a funnel with an opening just big enough for a fruit fly to crawl in (roughly 1 mm) and fasten with tape





3) Tape the funnel to the jar



The finished product:



The flies crawl in but cannot find their way out, and the odor stays contained.  I suppose you could wrap the jar in some decorative paper to make it more aesthetically pleasing, but around here we keep it simple and unadorned.  It's more fun to see our growing swarm trapped in the bottle.  And rather than feeling bad about killing bugs, I like to think that they happily live out the remainder of their days in an all-you-can-eat fruit fly buffet.

Pumpkin Everything, Take 1: Pumpkin Spice Bread

Fall is here, and with it comes my annual foray into all things pumpkin.  What is it about pumpkins that are so irresistible?  Is it their cheery orange color or their empty slate ready for the carving?  Do they bring to mind fall leaves, warm sweaters, and cozy fireplaces?  Or memories of hayrides and apple cider and traipsing through the patch in search of the perfect specimen?

Maybe all of the above, but mostly, I just think pumpkins are delicious.  And if not the pumpkins themselves, then the  sugar and cinnamon that comes with them.  My plan this glorious autumn season is to make as many pumpkin-flavored goods as possible, either until my family revolts or Costco stops carrying the seasonal canned pumpkin mega-pack.  It's anyone's guess which one will happen first.

Today's offering is a classic: good old pumpkin spice bread.  But who am I kidding?  It's so sweet and delicious, it's really pumpkin cake, and that's what we call it when we serve it to the toddler as a special dessert (poor, sheltered toddler).  I did make a few changes from the original recipe to make us grownups feel better about eating cake for breakfast.



Ingredients

• 1 1/2 cups granulated sugar


• 1 cup brown sugar


• 1/2 cup vegetable oil


• 1/2 cup applesauce


• 4 eggs, lightly beaten


• 1 (16 ounce) can solid pack pumpkin


• 3 1/2 cups all-purpose flour


• 1 teaspoon baking soda


• 1 teaspoon salt


• 1 teaspoon ground cinnamon


• 1 teaspoon ground nutmeg


• 1/2 teaspoon baking powder


• 1/2 teaspoon ground cloves


• 1/2 teaspoon ground allspice


• 1/2 cup water

In a large bowl, combine sugars, oil, applesauce, and eggs.

Add pumpkin and mix well.

Combine dry ingredients.

Add to pumpkin mixture alternately with water

Pour into two greased 9x5 inch loaf pans.

Bake at 350 degrees for 55-60 minutes or until done.

Cool in pans for 10 minutes before removing to wire racks.

Butterfly Pacifier Clip

Can you spot the difference between these pictures?

Aside from the fact that baby #1 on the left was our winter baby and baby #2 was our summer baby, another key addition can be seen on baby #2: the pacifier clip!

We spent a lot of time picking up and washing baby #1’s dropped binkies.  I had heard of pacifier clips, but I never bought one because (a) I had heard they were a strangulation hazard and (b) is it really worth $8 for a little piece of ribbon attached to a clip?   With baby #2, we lowered our standards wisened up.  The whole strangulation issue is solved by making sure the ribbon is short, and as far as the cost, I found that I could make my own for free with supplies already on hand.  Lots of do-it-yourself pacifier clip instructions on the web start with suspender clips that you can buy at a fabric store for $5.  But for $5, plus the cost of gas, plus the emotional cost of rounding up the kids to drive 10 miles to the nearest fabric store, I would rather just shell out the $8 and order a binkie clip online.  I was sure there must be an easier way.

So I turned to the hubby (aka hoarder of “raw materials”) and asked if he had anything like a suspender clip.  And, boy, he did not disappoint.  He pulled out a bag of dozens of little nametag clips that he had saved over years of business trips and conferences.  With one of these clips, a bit of yarn, and a crochet hook, I fashioned a little something that saves me at least a dozen binkie washes a day.



Supplies:

• Nametag clip


• Yarn of any gauge


• Crochet hook, any size


• Scissors

Instructions:

1. Cut the clip off a nametag


2. Crochet about 12 inches of chain stitches and tie off, leaving ends long.


3. Fold in half and tie ends to the nametag clip.


4. Crochet a butterfly as seen here.


5. Fasten the butterfly to the nametag clip and trip off ends.

You can substitute anything for the butterfly, like a flower or heart.   Crochet-able boy-themed motifs are harder to come by, so I won't worry about it unless we ever have a baby #3 and he happens to be a boy (unlikely).   Though, for 3rd borns, I’m told that you don’t need binkie clips because you don't even worry about binkies falling on the ground any more.   You just pick 'em up, dust 'em off, and stick 'em right back in.

perpetual pendulum

The lightbox in my office could benefit from a geeky gadget decoration. The perpetual pendulum combines two things: a Random Oscillating Magnetic Pendulum (ROMP) and a solar engine.



With the solar engine, light strikes a solar cell, feeding voltage into a capacitor. Once the capacitor climbs to a certain voltage, a voltage trigger releases current into a cassette motor. The motor turns a striker that pushes the pendulum rod, pushing the ROMP into a swinging motion. Magnets at the bottom of the ROMP can be arranged to adjust the chaotic motion.