tag:blogger.com,1999:blog-207849421049734394.post8374939520561971299..comments2014-02-10T17:52:19.098-08:00Comments on awesomeglad: For the Love of Dairy, Part 3: Blessed Are the (Goat) CheesemakersUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-207849421049734394.post-4048741992557627872012-04-30T08:31:51.000-07:002012-04-30T08:31:51.000-07:00I've been there on the (lame) date nights . . ...I've been there on the (lame) date nights . . . one year we baked a couple pies for Valentine's Day while someone else watched the kids. Your goat cheese looks delicious! I posted on goat cheese recently, too, and used a starter culture instead. It took about 18 hours start to finish, so it sounds pretty close to how long yours was. I have gotten up at 3 AM to work on recipes way too many times, so I schedule cheese out ahead of time now--it's saved me some serious sleep!Jodyhttp://thehobby-room.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-207849421049734394.post-90556067400597022522012-05-02T04:54:45.000-07:002012-05-02T04:54:45.000-07:00Jody, thanks for the comments! Can you send me yo...Jody, thanks for the comments! Can you send me your blog address? I'd love to check it out.nikkinoreply@blogger.com